I filled the pumpkin pie shell I made with one can of pumpkin pie puree, a cup of sweetened condensed milk, and a fourth cup of sugar. I also seasoned the pumpkin mixture with a bit of nutmeg and cinnamon. Even though I used a can of pumpkin mix this time, I love making pumpkin pies from scratch.
The pictures above are of the first pumpkin pie I made a couple of weeks ago.
The video below documents the two pumpkin pies I have made over the last two weeks. By the way, I think you can make pumpkin pie year around, so go for it.